Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a heavy emphasis on either garlic or ginger for seasoning.
- Cuisine
- Indian
Typical ingredients
- duck
- garlic
- ginger
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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