Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew characterized by a thick, spicy gravy and aromatic spices.
- Cuisine
- Indian/Pakistani
- Origin
- South Asia
Typical ingredients
- beef
- yogurt
- ginger
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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