Nutrition
≈ 350 kcalper portion of about 300 g
- Protein8%
- Fat68%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables cooked in a rich, creamy, and mildly spiced korma sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- cream
- coconut milk
- spices
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLE KORMA: where else to eat it Back to the menu of Shezan