Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid base used in various curries, typically made from a blend of aromatics, spices, and fats.
- Cuisine
- Indian
Typical ingredients
- tomatoes
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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