Nutrition
≈ 350 kcalper portion of about 100 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of leavened flatbread that is stuffed with various savory or sweet fillings before being baked.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- flour
- yeast
- potato
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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