Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a traditional karai (wok-like pan) with a concentrated blend of spices, peppers, and onions.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- lamb
- bell peppers
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB KARAI: where else to eat it Back to the menu of Shahi Indian Restaurant