Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and tangy curry made with lamb, characterized by its use of vinegar and heavy spices.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- chili
- garlic
- ginger
- mustard seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB VINDALOO: where else to eat it Back to the menu of Shahi Indian Restaurant