
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild to medium curry featuring tender lamb pieces simmered with lentils and a blend of aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- lentils
- onion
- ginger
- garlic
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB DHANSAK: where else to eat it Back to the menu of Shahi Indian Restaurant