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History of the dish
Italy
About the classic Scaloppine. This venue serves its own version.
- Origin
- Italy
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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which varies by region.
Excerpt from the Wikipedia article “Scaloppine” · version used · CC BY-SA 4.0
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