RØDSPÆTTE FILLET MED REJER, REMOULADE OG RUGBRØD

Riz Raz · Copenhagen

Nutrition

≈ 500 kcalper portion of about 250 g

Protein26%
26%
Fat48%
48%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried redfish fillet served with shrimp, remoulade sauce, and dark rye bread.

Cuisine: Danish
Origin: Denmark

Typical ingredients

redfish
shrimp
remoulade
rye bread
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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