RØDBEDE-GRAVAD LAKS MED DILDMAYO PÅ RUGBRØD

Riz Raz · Copenhagen

Nutrition

≈ 400 kcalper portion of about 200 g

Protein23%
23%
Fat52%
52%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon cured with beetroot, served on rye bread with a creamy dill mayonnaise.

Cuisine: Scandinavian
Origin: Denmark/Scandinavia

Typical ingredients

salmon
beetroot
rye bread
mayonnaise
dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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