Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual portions of lamb meat, often prepared as chops or medallions.
- Cuisine
- null
Typical ingredients
- lamb meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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