Nutrition
≈ 300 kcalper portion of about 200 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dumpling made from finely minced fish meat and cream, often poached or served in a sauce.
Typical ingredients
- fish
- cream
- egg
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?