Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets marinated in a mixture of white wine, vinegar, and aromatics.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- riesling wine
- vinegar
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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