Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various types of prepared herring.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- onion
- bread
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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