Kronborgs lune stegte sild i lage

DKK 140≈ €18.73

Restaurant Kronborg · Copenhagen

Lune stegte sild i lage med bløde løg og kapers.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein26%
26%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Herring that has been fried and served warm in a brine, accompanied by soft onions and capers.

Cuisine: Danish
Origin: Denmark

Typical ingredients

herring
brine
onion
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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