Roastbeef med spejlæg
DKK 155≈ €20.73
Restaurant Kronborg · Copenhagen
Roastbeef med spejlæg, bløde løg og agurkesalat.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef served with a fried egg and soft onions. It is usually accompanied by a cucumber salad.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- roast beef
- egg
- onions
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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