Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Danish meatballs, often made from a mixture of minced pork and veal, pan-fried until golden.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- minced pork
- minced veal
- onion
- egg
- breadcrumbs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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