Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fried fish fillet served with a traditional Danish remoulade sauce.
- Cuisine
- Danish
Typical ingredients
- fish fillet
- remoulade
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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