Traditional Danish Curried herring with red onion and capers
DKK 99≈ €13.24
Restaurant Klubben · Copenhagen
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein25%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets prepared in a creamy curry-flavored sauce, accompanied by red onion and capers.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- curry powder
- cream
- red onion
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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