Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted beef served in thick slices, typically accompanied by gravy and traditional sides.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- gravy
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?