Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Danish dish of seasoned minced beef, often pan-fried and served with gravy, potatoes, and pickled beets.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- minced beef
- onion
- salt
- pepper
- gravy
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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