Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with red cabbage, pickled vegetables, boiled potatoes, and gravy.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- red cabbage
- potatoes
- vinegar
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?