Nutrition
≈ 600 kcalper portion of about 250 g
- Protein20%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef patty served on rye bread with various traditional toppings like onions, pickles, and sometimes egg or remoulade.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- rye bread
- onion
- pickles
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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