Nutrition
≈ 250 kcalper portion of about 150 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of hard-boiled eggs and fresh shrimp, often served as a light seafood dish.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- shrimp
- eggs
- mayonnaise
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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