Nutrition
≈ 500 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak dish prepared in the Parisian style, usually served with a simple sauce or garnish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beefsteak
- butter
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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