Nutrition
210 kcalper portion of about 50 g
- Protein3 g
- Fat22 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious, triple-cream cheese known for its extremely high fat content and buttery texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cow's milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.