Nutrition
520 kcalper portion of about 350 g
- Protein18 g
- Fat24 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Casarecce pasta tossed in a savory puttanesca sauce with anchovies, topped with stracciatella cheese and basil.
- Cuisine
- Italian (Naples)
- Origin
- Naples, Italy
Typical ingredients
- casarecce pasta
- tomatoes
- anchovies
- stracciatella
- basil
- capers
History
Puttanesca is a traditional pasta sauce from Naples, characterized by its pungent ingredients.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.