Nutrition
280 kcalper portion of about 300 g
- Protein6 g
- Fat22 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts prepared with lovage and served alongside celeriac and a hazelnut sauce.
Typical ingredients
- artichoke
- lovage
- hazelnut
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.