Nutrition
650 kcalper portion of about 300 g
- Protein35 g
- Fat42 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried chicken pieces tossed in a spicy buffalo sauce and served with fermented chili.
- Cuisine
- American
- Origin
- USA, mid-20th century
Typical ingredients
- chicken
- buffalo sauce
- fermented chili
- flour
- spices
History
Buffalo wings became a staple of American bar food in the 1960s in Buffalo, New York.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.