Nutrition
≈ 300 kcalper portion of about 400 g
- Protein39%
- Fat44%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a flavorful liquid, often with white wine, garlic, or herbs.
- Cuisine
- French
- Origin
- Belgium/France
Typical ingredients
- mussels
- white wine
- garlic
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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