Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried chicken cutlet, typically served with rice or salad.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- panko breadcrumbs
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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21. Chicken Katsu: where else to eat it Back to the menu of Nyu Sakura