
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smaller versions of traditional spring rolls, deep-fried until golden and crispy.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- cabbage
- carrots
- wheat flour wrapper
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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6. Mini Forårsruller: where else to eat it Back to the menu of Nyu Sakura