Phat Cha m/ris (Billede 49)

Kylling, svine-, oksekød DKK 154≈ €20.60and, rejer, blæksprutte DKK 185≈ €24.75mixed seafood DKK 215≈ €28.76

Stir-fried Thai eggplant, long beans, bell peppers, peppercorns, chili, galanga, krachai, lime leaves, and basil, served with rice.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein26%
26%
Fat48%
48%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy stir-fry featuring meat or seafood with aromatic herbs and vegetables. It is characterized by the use of peppercorns, galangal, and fingerroot.

Cuisine: Thai
Origin: Thailand

Typical ingredients

meat or seafood
thai eggplant
long beans
peppercorns
galangal
krachai
lime leaves
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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