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Pad Kee Mao

Pad Kee Mao

kylling, oksekød eller tofu DKK 145≈ €19.40rejer el. and DKK 162≈ €21.67

Min Thai Takeaway · Copenhagen

Stir-fried egg or wide rice noodles with long beans, chili, bell peppers, eggplant, krachai, galanga, lime leaves, and basil.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat37%
    37%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy and intensely aromatic stir-fry of noodles. It is characterized by the use of holy basil and various pungent herbs.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • egg noodles
  • wide rice noodles
  • long beans
  • chili
  • bell pepper
  • eggplant
  • krachai
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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