Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of flat pasta, sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- bechamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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