Agnello delle Dolomiti
DKK 229≈ €30.63
La Sirene · Copenhagen
Lamb prepared with garlic, rosemary, and white wine sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat prepared with aromatic garlic and rosemary, finished with a white wine sauce.
- Cuisine
- Italian (Dolomites)
- Origin
- Dolomites, Italy
Typical ingredients
- lamb
- garlic
- rosemary
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?