Scaloppina al Gorgonzola
DKK 219≈ €29.30
La Sirene · Copenhagen
Veal escalope with gorgonzola sauce and vegetables.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalopes prepared with a rich sauce made from gorgonzola cheese and served with vegetables.
- Cuisine
- Italian
Typical ingredients
- veal
- gorgonzola
- cream
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?