LUN GEDEOST SALAT
DKK 175≈ €23.41
l'Alsace · Copenhagen
Lun gedeostsalat med grønne bønner, kartofler, oliven og vinaigrette.
Nutrition
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring warm, softened goat cheese served over a bed of greens. It often includes vegetables like potatoes and olives.
- Cuisine
- French
Typical ingredients
- goat cheese
- mixed greens
- potatoes
- olives
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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LUN GEDEOST SALAT: where else to eat it Back to the menu of l'Alsace