The Nordic sardine plate
DKK 130≈ €17.39
Flavour Bastards · Copenhagen
Tinned brisling sardines served with focaccia, capers, and lemon.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring tinned brisling sardines accompanied by fresh focaccia bread, capers, and lemon wedges.
- Cuisine
- Mediterranean
Typical ingredients
- sardines
- focaccia
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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