The Cutting board per pers.
DKK 235≈ €31.44
Feed Bistro · Copenhagen
Tun confit, carpaccio, vaktel og drue bruschetta.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler platter containing tuna confit, beef carpaccio, quail, and grape bruschetta.
Typical ingredients
- tuna
- beef
- quail
- ciabatta
- grapes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?