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History of the dish
Italy
About the classic Piccata. This venue serves its own version.
- Origin
- Italy
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Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.
Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0
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