Fabro

Fried mushrooms served with roasted kale dip.

A combination of cheese and cold cuts.

Focaccia prepared with olive oil and sea salt flakes.

Tomato sauce with basil and garlic, topped with grana and stracciatella cheese.

Chanterelles and other mushrooms cooked with herbs, garlic, shallots, and butter, topped with grana and breadcrumbs.

Pasta with guanciale, eggs, pecorino cheese, and black pepper.

White ragù made with beef, pork, vegetables, herbs, fennel seeds, and white wine.