Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served with a fillet of fish, typically prepared in a light cream or tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- penne
- fish fillet
- cream
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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