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History of the dish
United Kingdom
- Origin
- United Kingdom
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A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape.
Excerpt from the Wikipedia article “Chocolate truffle” · version used · CC BY-SA 4.0
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Chokoladetrøffel: where else to eat it Back to the menu of Det Simrer