Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with ingredients characteristic of the Parma region, often featuring cured meats.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- bread
- prosciutto di parma
- olive oil
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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