Caesar Salad

DKK 165≈ €22.07

Cafe Flottenheimer · Copenhagen

Grilled chicken on romaine lettuce with Caesar dressing and Parmesan cheese.

Nutrition

≈ 660 kcal± 30% · per portion of about 347 g

Protein43 g
27%
Fat44 g
61%
Carbohydrates19 g
12%

of which saturates: 8.4 g
of which sugars: 2.8 g
Fibre: 4.4 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 71%
Vitamin E 68%
Vitamin A 62%
Folate 59%
Vitamin D 56%
Potassium 53%
Calcium 31%
Vitamin C 29%
Vitamin B1 29%
Zinc 27%
Magnesium 20%
Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Caesar Salad: where else to eat it Back to the menu of Cafe Flottenheimer