Nutrition
≈ 850 kcalper portion of about 450 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half chicken, typically roasted or grilled until the skin is crispy and the meat is tender.
- Cuisine
- null
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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