Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple lentil dish prepared by simmering dried pulses with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- onions
- tomatoes
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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