Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made by wrapping feta cheese in multiple thin layers of phyllo dough and baking until crisp.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- phyllo pastry
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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